Maple Custard Recipe
by: Hilary ElmerPublished on: 23/01/2026This custard has a texture like flan. It is just sweet enough without being too sweet.
Delicious Pork Tamale Recipe
by: Hilary ElmerPublished on: 18/12/2025Tamales are the ultimate family tradition, but finding clean ingredients shouldn't be a chore. In this post, I’m sharing my hack for making delicious, pasture-raised pork tamales without the struggle of sourcing organic corn husks. From the science of nixtamalized masa to the secret of using parchment paper, learn how to whip up a batch of 'melt-in-your-mouth' tamales that are as healthy as they are traditional.
Egg Nog Taste Test: Raw vs Cooked
by: Hilary ElmerPublished on: 11/12/2025Does cooking ruin good egg nog, or improve it?
Flakey Lard Pie Crust & Pumpkin Pie from Scratch
by: Hilary ElmerPublished on: 16/10/2025Flakey Lard Pie Crust & Pumpkin Pie from Scratch Summary: Rediscover the "secret ingredient" to the world's flakiest pastry: leaf lard. In this holiday-ready guide, we bust the myths about animal fats and show you how to use Vitamin D-rich pasture-raised lard to create a tender, golden crust. Paired with a creamy, maple-sweetened pumpkin filling made from real, whole ingredients, this "from-scratch" recipe proves that dessert can be both nourishing and indulgent. Learn the science of keeping your fat cold and your gluten relaxed for a professional-grade pie that's best enjoyed with a tall, cold glass of raw milk.
