Do you love the idea of home made cheese, but you don't have lots of time... or a cheese press... or a place to age it?
 
30 Minute Mozzarella is the answer. It is so quick and easy, it whips up while you are getting dinner ready. People will wonder if your Italian grandmother made it. 
 
Slice it with tomatoes, fresh basil, balsamic vinegar and olive oil for a caprese salad that will blow your mind. Or tuck it into any recipe where you want gooey, stringy yumminess.
 
In this class you will learn how to transform a gallon of farm fresh, raw milk into a pound of delicious mozzarella! All ingredients and equipment are provided.
 
You probably have most of the items in your kitchen at home, so once you learn how to make it with me, you can start making your own at home right away. No cheese press, cheese cloth, or cheese cave required. (The one thing most people don't already have is rennet, which will be explained in the class.)
 
This class is held in my cozy log cabin. The class takes about an hour and up to 3 people may attend.
 
The class will be held from 12:00 to 1:00, Saturdays March 29, April 5, and April 12 (beginning at 3:00, not noon, this day), 2025.
 
If you are not able to attend on one of the dates listed, please contact me at 802-760-8510 or hilary@betweenthetreesfarm.com to see about scheduling a private session.