Pork Bones

$10.00

Make delicious, nutritious stocks and soups by simmering a pot of pork bones all day with a splash of vinegar. Slow simmering releases incredible flavor, fat and collagen. It provides a savory, hearty, and distinctly pork flavor that serves as a powerful base for soups, stews, and sauces. Optionally, brown the bones in the oven before boiling to enhance the flavor.

3 - 4 lbs

Pickup at the farm only. Order at least 4 hours before pickup. Next pickup: Saturday, October 10 at 10:00 AM. Saturday, 10:00 AM – 12:00 PM.

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