Smoked Half Ham, 6-7 lbs

Smoked Half Ham, 6-7 lbs

$97.50

A pasture-raised smoked half ham makes an impressive, richly flavorful dinner centerpiece that balances rustic farm-to-table appeal with holiday-worthy elegance. These bone in hams are smoked slowly over hardwood to yield a complex profile combining deep, old-fashioned smokiness with a savory, mineral-rich pork flavor. Hams are not cooked. Preparation instructions: Thaw ham for several days in the fridge. Preheat oven to 325F. Place ham fat side up in a baking dish with a little water, apple cider, or stock, and cover with foil or parchment paper. Bake to an internal temperature of 145F. (That should take roughly around 2.5 - 3 hours for this size ham.) For the last half hour of cooking, you may glaze and uncover the ham. For the glaze, mix 1/4 cup of honey with .5 tbs of mustard and .5 tsp ginger powder. Allow the baked ham to rest for 15 to 20 minutes before carving.

6 - 7 lbs

Pickup at the farm only. Order at least 4 hours before pickup. Next pickup: Saturday, October 10 at 10:00 AM. Saturday, 10:00 AM – 12:00 PM.