This custard has a texture like flan. It is just sweet enough without being too sweet. ...more
Recipes
January 23, 2026•1 min read

Tamales are the ultimate family tradition, but finding clean ingredients shouldn't be a chore. In this post, I’m sharing my hack for making delicious, pasture-raised pork tamales without the struggle ... ...more
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December 18, 2025•4 min read

Does cooking ruin good egg nog, or improve it? ...more
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December 11, 2025•3 min read

Flakey Lard Pie Crust & Pumpkin Pie from Scratch Summary: Rediscover the "secret ingredient" to the world's flakiest pastry: leaf lard. In this holiday-ready guide, we bust the myths about animal fats... ...more
Recipes
October 16, 2025•6 min read

Nothing says autumn in Vermont like a house that smells like smoked pork and simmering peas. This isn't just soup; it's a bowl of liquid gold packed with bone marrow and collagen. I’m sharing our favo... ...more
Recipes
October 09, 2025•1 min read

The Secret to Perfect Pulled Pork: A Foolproof Guide for Tacos & More Summary: The difference between "good" pulled pork and the "world’s best" comes down to one magic number: 205 degrees. Whether you... ...more
Recipes
September 25, 2025•3 min read

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