Do you love the idea of home made cheese, but you don't have lots of time... or a cheese press... or a place to age it?

30 Minute Mozzarella is the answer. It is so quick and easy, it whips up while you are getting dinner ready. People will wonder if your Italian grandmother made it.

Fresh mozzarella is like feathery clouds of soft cheesey goodness. Slice it with tomatoes, fresh basil, balsamic vinegar and olive oil for a caprese salad that will blow your mind. Or tuck it into any recipe where you want gooey, stringy yumminess.

In this class you will learn how to transform a gallon of farm fresh, raw milk into a pound of delicious mozzarella! All ingredients and equipment are provided.

You probably have most of the items in your kitchen at home, so once you learn how to make it with me, you can start making your own at home right away. No cheese press, cheese cloth, or cheese cave required. (The one thing most people don't already have is rennet, which will be explained in the class.)

This class is held in my cozy log cabin and takes about an hour. Class size is small (only 3 batches can be made per class), which means that you get lots of personal attention. Classes start at 12:30.

Dates for fall 2026 through spring 2027 are (all Saturdays):

September 5

October 3

November 7

December 5

January 2

February 6

March 6

If you are not able to attend on one of the dates listed, please contact me at 802-760-8510 or hilary@betweenthetreesfarm.com to see about scheduling a private session.

Between the Trees Farm

Contact Us:

[email protected]